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Refried Beans
1
pound pinto beans
8 cups water
1/4 cup vegetable oil
3 tablespoons sugar
1 teaspoon salt
Wash
the beans well, then put in a saucepan with enough water to
cover them deeply. Cook very slowly, covered, for 1
hour. Add the salt and sugar and continue to cook slowly
for 2 more hours, adding water when necessary.
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